Bacon and Thyme Mashed Cauliflower

Ingredients

2 lbs. cauliflower florets

2 cloves garlic

6 slices bacon

2 Tbsp. ghee or grass-fed butter

1 teaspoon chopped thyme

Instructions

1. Bring a large pot of water to boil and steam cauliflower florets and garlic cloves until tender.
2. Meanwhile, cook 6 slices of bacon to desired crispness.
3. Once cooked, remove bacon and pulse in a food processor or blender until small bits are created.
4. Once cauliflower is cooked through add to the blender along with ghee or butter and process until smooth. Enjoy!

Serves 6

Inspired by: https://www.tastesoflizzyt.com/bacon-thyme-mashed-cauliflower/#recipe